Hashbrown Biscuit Breakfast Casserole
Prep Time:
Cook Time:
15 Min
60-70 Min
Serves:
12 Servings
Level:
Beginner
This is a very hearty breakfast casserole! If you are looking for a cheap and filling breakfast, then this one will be your answer. This recipe is also delicious! I love a good and hearty breakfast to start my day. I also like to make a big breakfast on the weekend for my kids to have a home-cooked breakfast before they go to school. I am not big on cereal in the morning, although we eat it once in a while. I like to make a couple of things on the weekend so that the week is simple and they have good food to eat quickly. The kids enjoy this recipe and I keep it in my rotation. I hope you love this recipe as much as we do!
Preparation:
1. Preheat the oven to 325°F.
2. In a large mixing bowl combine the Eggs, Milk, Bisquick, and the Sour Cream. Mix well until it is smooth and creamy.
3. Add the Hashbrowns, Shredded Cheese, Cottage Cheese, Bacon Bites, Green Onions, and the Garlic Salt. Stir together until it is combined.
4. Spray a 9x13 glass baking dish. Then pour the mixture into the baking dish and spread it out evenly. Then top with Shredded Cheese.
5. Bake for 60-70 minutes, or until an inserted toothpick comes out clean.
6. Serve and enjoy!
Troubleshooting and Tips
Any trouble making this? Please put your comments below and I will respond as soon as I can!
Having trouble with this recipe? Please leave a comment below or feel free to email me!
Hi, I'm Michelle Bartlett. Here at Just Like Grandma's Cooking I hope that you will find:
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